Cook - Arcadian $18.00/Hour

Company Description

* $18.00/hour! *
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you? 
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers

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Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
PRIMARY DUTIES & RESPONSIBILITIES

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the event space
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.

• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

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Qualifications

• 1-2 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

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Macdolands Full Time or Part Time Evening Crew

 

Company Description

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
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Job Description

How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially. How about the chance to be part of a company that’s primarily run by independent business owners and that’s active in your community. That’s helped more than 300,000 Canadian families with sick kids through Ronald McDonald House. If that sounds good to you, then we’d love to hear from you.
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YOUR VIBE
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no “I” in team and thrive in social situations. You get that service isn’t a transaction. It’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.
YOUR JOB

• Making people’s day on all fronts: Greeting people, taking orders and satisfying McCravings.
• Preparing food and keeping our world famous burgers and fries, world famous.
• Processing payments.  Working cash, working your smile.
• Package take-out food. But no sneaking fries…we know they’re everybody’s favourite!
• Fridge management. Okay, it’s stocking the fridge, but it’s really important when you serve the world’s most popular burger.

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Qualifications

Candidate must posses documentation to allow them to legally  work in Canada
Candidates must be available for full time or part time, permanent roles in the evening, weeknights and weekends, closing the restaurant.
Candidates for this position must be available from 4pm till Midnight (when the restaurant closes)

Additional Information

This is a full time or part time position that will require the right candidate to work all days of the week and all shifts during the day.

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