Cook - Arcadian $18.00/Hour

Company Description

* $18.00/hour! *
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you? 
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers

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Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
PRIMARY DUTIES & RESPONSIBILITIES

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the event space
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.

• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

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Qualifications

• 1-2 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

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